😄For the record, none of us have ever been to Australia. So, it's kinda fire each time someone from there reaches out because of these little songs we've made. Until recently we'd never even heard of Provenance Magazine, but after some poking around...they seem to have a pretty good grip on art, food, and travel culture not just in 🇦🇺, but around the world. It's pretty tight.
We recently had a chance to chop it with up with Andy Lee (the EIC) about the album, and our favorite restaurants in Los Angeles. Read it here.